Nature's Glory Umeboshi 200g

Nature's Glory Umeboshi 200g

  • $21.00
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Nature’s Glory Umeboshi are pickled ume fruits. Ume is harvested from June to July. They are then pickled with sea salt for one month, sun-dried for 3-4 days and nights during the hottest days in summer. The sun-dried Umeboshi are stored in kegs for about one year and then lastly, pickled again with shiso leaves.