Mitoku Organic Kyushu Brown Rice Vinegar 300ml
Kyushu Organic Brown Rice Vinegar is made in Kyushu, the traditional home of the finest vinegar in Japan. For generations, it has been made using only the finest ingredients and aged naturally through the changing seasons, to allow its deliciously mellow flavour to develop. Refreshing and delicious, naturally brewed rice vinegar is a wonderful seasoning. Characterized by a light sweetness, it is full-bodied yet mild, without the sharpness often associated with industrial vinegar. Used in salad dressings, pickling mixtures, and marinades, rice vinegar also perks up sauces, dips, spreads, and entrees, as well as enhances the flavour of grain, vegetable and fish dishes.