Ho Yi Fa Natural Mustard Vegetables 200g
This preserved Mustard greens (???) in Mandarin or “moi choy” in Cantonese, doesn’t sound even remotely appetizing, but they have a unique and rich, salty flavor that really pairs well with meats. To prepare these dried vegetables for any dish, you need to soak them for 4-6 hours in a large basin and washed several times until the water is completely free of particles. Rinse thouroughly before use.